THIS PRODUCT IS AVAILABLE ONLY FOR COLLECTION AT THE PASTRY SHOP IN SAN SEBASTIANO DA PO.

FOR HOME DELIVERIES IN THE CHIVASSO AREA, WRITE AN EMAIL TO INFO@FABRIZIOGALLA.IT TO SEE AVAILABILITY.

Our Gianduiosa is a baked cake made with IGP Piedmont hazelnuts and cocoa nibs, covered with a soft hazelnut and 55% dark chocolate glaze.

For those who don't want to give up tradition but have a dessert that will leave everyone speechless.

NOTICE: All Fabrizio Galla products are entirely handcrafted.

Format:

5/6 people €

Ingredients

HAZELNUTS (50%), Cocoa butter, EGG white, Raw beet sugar, Granulated sugar, Dark chocolate coating (cocoa min. 56%) [Cocoa mass, Sugar, Cocoa butter, Emulsifier [ SOY lecithins E322], Natural vanilla flavouring], Olive oil, EGG yolk, cocoa nibs, Icing sugar [Sugar, Corn starch], Baking powder [E450, E500, CORN starch ]

May contain : Peanuts , Tree nuts (hazelnuts, macadamia nuts, pistachios, almonds) , Cereals containing gluten (wheat) , Milk

Nutritional values ​​per 100g: Energy 2269kJ / 548kcal, Fat 48g, of which Saturated Fatty Acids 4.2g, Carbohydrates 21g, of which Sugars 19g, Protein 8g, Salt 0.24g