Come and try our breakfasts
Skip to content
0
Search
Cart
Your cart is currently empty.
Home
Fabrizio Galla
Shop Online
Pasqua 2025
Our leavened products
All products
Chocolate
Spreadable creams and jarred creams
Cookies
The Jessica cake
Cakes
Fruit preserves
Confectionery
Gift card
Our products
Le nostre torte nuziali
Pastry Shops
Contacts
Home
Fabrizio Galla
Shop Online
Shop Online
Pasqua 2025
Our leavened products
All products
Chocolate
Spreadable creams and jarred creams
Cookies
The Jessica cake
Cakes
Fruit preserves
Confectionery
Gift card
Our products
Le nostre torte nuziali
Pastry Shops
Contacts
Search
Search
Search
Register / Login
Language
Language
Italiano
English
Currency
Currency
Austria (EUR €)
Belgium (EUR €)
Denmark (DKK kr.)
France (EUR €)
Germany (EUR €)
Ireland (EUR €)
Italy (EUR €)
Luxembourg (EUR €)
Portugal (EUR €)
Slovenia (EUR €)
Spain (EUR €)
Filter
Sort
Filter
Sort
Clear filters
(Copia) Colomba mandarino pesca e cioccolato fondente senza lattosio 500 g
€29,00
Unit price
/
per
Bassinati Almonds Passion Fruit
€10,00
Unit price
/
per
Baci di dama biscuits with hazelnuts
€7,00
Unit price
/
per
Meliga Paste Biscuits
€7,00
Unit price
/
per
Piedmontese Biscuits
€7,00
Unit price
/
per
Big bag
€2,00
Unit price
/
per
Medium bag
€1,50
Unit price
/
per
Small bag
€1,00
Unit price
/
per
Extra dark chocolate and Tahitian vanilla dove
€55,00
Unit price
/
per
Colomba al cioccolato extra fondente e vaniglia Tahiti 500 g
€32,00
Unit price
/
per
Classic Dove
€42,00
Unit price
/
per
Mandarin, peach and milk chocolate dove
€50,00
Unit price
/
per
1
2
3
…
5
You're viewing 1-12 of 52 products
Filter
Product type
Clear
Cakes
7
Chocolate
14
Colombe
2
Confectionery
1
Cookies
3
Creams and spoon desserts
1
Dessert
2
Doves
4
Fruit compote
1
Fruity
1
Fruttosa
1
Nougat
1
Panettone
6
Panettoni
2
Availability
Clear
In stock
44
Out of stock
8
Price
Clear
The highest price is €300,00
€
From
–
€
To
Sort
Featured
Best selling
Alphabetically, A-Z
Alphabetically, Z-A
Price, low to high
Price, high to low
Date, old to new
Date, new to old
Subscribe to the newsletter
Email address
Subscribe
Availability