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THIS PRODUCT WILL BE AVAILABLE FOR COLLECTION OR SHIPPING FROM NOVEMBER 10

Behind the delight of this product lies the mastery of a World Pastry Champion like Fabrizio Galla, his love for the excellence of each dessert, whose production he personally takes care of together with his wife and laboratory manager Federica, the union of innate elegance and innate goodness. Vanilla, butter and acacia honey enrich the delight of the traditional pandoro dough, giving life to an explosion of taste. Its classic star shape takes us back to many Christmases spent with the family. Its dome dusted with powdered sugar and vanilla will immediately fill your home with an air that smells like a party.

Flour [Soft WHEAT flour type 00, WHEAT GLUTEN ], EGGS , Granulated sugar, Anhydrous BUTTER , Icing sugar [Sugar, Corn starch], Water, Pasteurized EGG yolk, Honey, Cocoa butter, Iodized salt, Compressed brewer's yeast, Bourbon vanilla pods, Whole MILK powder

May contain : Sulphur dioxide , Peanuts , Nuts (hazelnuts, macadamia nuts, pistachios, almonds) , Lupins , Mustard , Sesame , Soya

Nutritional values ​​per 100g: Energy 1588kJ / 379kcal, Fat 17g, of which Saturated Fatty Acids 11g, Carbohydrates 49g, of which Sugars 26g, Protein 7.4g, Salt 0.46g

Store in a cool, dry place, in its original packaging.
To savour its aroma, flavour and fragrance, we recommend keeping the pandoro for a few hours in a warm environment, dusting it with icing sugar and vanilla. before serving it.
It is recommended to consume within a month of purchase due to the lack of preservatives.