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Jessica Cake
Jessica Cake
Jessica Cake
Jessica Cake
Jessica Cake
Jessica Cake
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This product cannot be shipped due to its fragility but is available for direct collection in the stores in San Sebastiano da Po and Milan.

Jessica Cake

€60,00 Regular price
Unit price
/per 

THIS PRODUCT IS AVAILABLE ONLY FOR COLLECTION AT THE PASTRY SHOP IN SAN SEBASTIANO DA PO.

FOR HOME DELIVERIES IN THE CHIVASSO AREA, WRITE AN EMAIL TO INFO@FABRIZIOGALLA.IT TO SEE AVAILABILITY.


Seven layers, from the crunchy wafer to the hazelnut , with 72% Santo Domingo dark chocolate mousse : this and much more is "Jessica", the best cake in the world at the Coupe du Monde de la Pâtisserie 2007.

The name comes from the famous cartoon character Jessica Rabbit, thanks to the theme of the competition in Lyon that year which had Roger Rabbit as its protagonist.

The "Jessica" cake comes in elegant and exclusive packaging , specially designed by Fabrizio: black on the outside with a bright orange interior, for a surprising effect.

It is accompanied by a special brochure that explains its structure and cutting methods, to fully experience – and share – a unique taste experience .

AVAILABLE FORMATS:

- Single portion

- 4/6 people

- 8/10 people

INGREDIENTS : Fresh CREAM , Mascarpone (14%) [Cow's MILK cream, Acidity regulator [Citric acid]], Granulated sugar, EGG yolk, Dark chocolate coating (cocoa min. 70%) (6%) [Santo Domingo cocoa paste, Sugar, Cocoa butter, Emulsifier [ SOYA lecithin <1%], Natural vanilla flavouring], Fresh whole MILK , Water, Neutral icing [Sugar syrup [Water, Glucose-fructose syrup, Cane sugar], Acidifier [Citric acid], Gelling agent [E440i], Acidity regulator [E331]], Milk chocolate coating (cocoa min. 41%) (4%) [Sugar, Cocoa paste, Cocoa butter, Whole MILK powder, Skimmed MILK powder, Emulsifier [ SOY lecithin], Natural vanilla flavouring], HAZELNUT paste (4%) , HAZELNUT flour (2%) , Granulated isomalt, Cocoa powder, Frozen fruit puree 100%: mango (1%) , Dark chocolate coating (cocoa min. 56%) [Cocoa paste, Sugar, Cocoa butter, Emulsifier [ SOY lecithin E322], Natural vanilla flavouring], EGG WHITE , Soft WHEAT flour type "00", Condensed milk [ MILK , Sugar], BUTTER , Animal gelatine, Cocoa butter, Dextrose, EGG white , Coffee (0.40%) , Passion fruit puree (0.37%) , Rice starch, Cocoa powder, Invert sugar syrup, Tahitensis vanilla pods, Iodised salt, Bourbon vanilla pods
May contain : Sulphur dioxide , Peanuts , Tree nuts (almonds, pecans, pistachios) , Sesame

Nutritional values ​​per 100g: Energy 1411kJ / 339kcal, Fat 25g, of which Saturated Fatty Acids 9.1g, Carbohydrates 24g, of which Sugars 21g, Protein 4.6g, Salt 0.09g

This product is available for collection only

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This product is available for collection only

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This item is a recurring or deferred purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.
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Maestro
Mastercard
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Your payment information is treated securely. We do not save credit card details and do not have access to your credit card information.

This website is encrypted. We take your security very seriously. All transactions are secure.

This product cannot be shipped due to its fragility but is available for direct collection in the stores in San Sebastiano da Po and Milan.

Jessica Cake
Jessica Cake
Jessica Cake
Jessica Cake
Jessica Cake
Jessica Cake
Jessica Cake

Jessica Cake

€60,00

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Fabrizio Galla

Chivasso Street, 79
10020 San Sebastiano Da Po (TO)

+39 011 919 7998

info@fabriziogalla.it

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