Fabrizio Galla is a member of Relais Desserts: a milestone of great value, which sees the Master Pastry Chef included in the elite of world pastry , one of the few Italians to be part of it. Relais Dessert is the French institution that gathers the best pastry chefs from 19 countries; to access it, a very strict and rigid selection exam is required, made up of practical tests, inspections, tastings and a detailed and comprehensive analysis of the activity; steps that Fabrizio has passed with success.

On the Relais Desserts page dedicated to him, we read: “In Fabrizio Galla’s pastry shop, there are classic and modern pastries typical of Piedmont. The dessert represents a moment of joy for the palate of those who taste it. It must surprise with its aesthetic appearance and arouse curiosity. Aromatic scents and flavors, bold and complex shapes enrich the dessert and transform it into something fantastic. Specializing in confectionery and chocolate, the Galla pastry shop offers liqueurs, its most popular and appreciated bonbons. Fabrizio Galla is committed to satisfying and arousing emotions with his delicacies”.